Yarlung Tsampa - Organic Roasted Tibetan Barley Flour - All Natural Food - Gluten Friendy - Vegan Barley Powder - NON-GMO - New Packaging Design for Guaranteed Freshness (4 LB)

Yarlung Tsampa is a nutritional food packed with rich fiber (beta-glucan), protein, and minerals. The barley used in tsampa is lightly processed so it retains more nutrients, and the flour's healthfulness rivals that of other ancient grains. Tsampa is a Tibetan and Himalayan staple foodstuff, it is also prominent in parts of northern Nepal. It is a glutinous meal made from roasted flour, usually barley flour, and sometimes also wheat flour and flour prepared from tree peony seeds. It is usually mixed with the Tibetan butter tea. With its fine texture, our product is also ideal for creating fluffy bread, hearty pancakes, and flavorful pastries. Experiment with this nutritious grain in your favorite recipes. The word “Sambhara” originates from the Sanskrit language and means generosity. We aim to support our clients with the freshest, natural, and healthy ingredients. We craft them using the traditions passed down from Himalayan culture - specifically Nepali, Tibetan, and Sherpa culture. 3% of sales from Sambhara LLC will be donated to the needy throughout the world. We hope we can make an impact on a global level through Himalayan products.

• NUTRITIOUS STAPLE FOOD: Lightly processed to retain its nutritional value, Tsampa is rich fiber (beta-glucan), protein, and minerals.
• VERSATILE ANCIENT GRAIN: With its fine texture, our product is ideal for creating fluffy bread, hearty pancakes, and flavorful pastries. Experiment with this nutritious grain in your favorite recipes.
• CHARITY: 3% of sales from Sambhara LLC will be donated to the needy throughout the world. We hope we can make an impact on a global level through Himalayan products.