| Artikelnummer | 232550049 | Erscheinungsdatum | 2026/06/21 | Listenpreis | €4.26 | Modellnummer | 232550049 | ||
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Species: Saccharomyces cerevisiae
A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
Origin:
Flocculation: Very High
Attenuation: 67-71%
Temperature Range: 64-72F, 18-22C
Alcohol Tolerance: 9% ABV
For step-by-step Wyeast liquid yeast instructions, click here!
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