Vegetarian Traditions: Favorite Recipes From My Years at the Legendary Inn Season Cafe

Revised in 2022! Chef George Vutetakis unveils recipes for 150 wildly popular vegan dishes from his trailblazing years at the award winning Inn Season Cafe in Royal Oak, Michigan. In Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe, the innovative vegan recipes focus on quality ingredients, freshness and seasonality. Each recipe has a story, with tidbits of food lore from around the world. Entrees, soups, desserts and salads all have exciting flavors, textures and presentation in an easy to follow format with beautifully photographed color pictures.As vegetarian and vegan lifestyles become more and more popular, this cookbook could not be more relevant or current. More than a cookbook, Vegetarian Traditions, is a journey of discovery. Meet the hard-working farmers who provided Chef George with the exquisite produce that went into his delectable and healthy dishes. Discover the benefits of using local, organic and sustainable ingredients while mastering the art of cooking like a chef.So, get out your apron and delight family and friends with recipes based on worldwide traditions that are sure to find their way into your permanent repertoire: Budapest Mushroom Soup, Roasted Stuffed Polenta, Thai Samosa, Spinach Walnut Torte, Vegetable Almond Quesadilla, Banana Coconut Cream Pie, Warm Cherry Napoleon, Chocolate Almond Cream Cake ...just to name a few! Whether you are a vegan, flexitarian or just a lover of great food, this exciting book is a must have for every kitchen. Read more