The Farm Shop Cookbook

The Farmshop Cookbook is the first book to recognize the most influential food revolution since the seemingly unstoppable spread of the supermarket. As farm shops continue to emerge all over the British countryside at an ever-increasing rate, Christine McFadden’s timely book reflects the celebration of all things British. In a simple A–Z format Christine provides recipes, cook’s notes, tips, and much more for all and everything that might be found in a fully stocked farm shop in the rural heart of any county. Fruit, dairy produce, vegetables, herbs, meat, poultry, game, offal, and wild foraged food are all covered in a book whose time has truly come. Read more