Sous Vide Precision Cooker, Immersion Circulator Cooking Machine with Touch Control, Accurate Temperature, Low Noise, Time Control and Fast heating, 800 Watts

800W vacuum low temperature cooking machine, constant heat design. The 360° water circulation system keeps the water temperature constant and cooks food to the precise temperature you set.Power supply: 110V/220-240VWaterproof level: IPX7Scope of application: high-end hotels, high-end Western restaurants, family kitchens, low-temperature cooking steak, pork chops, lamb chops, fish, vegetables, etc.Recipe suggestions:Steak 132 ° F / 55.5 ° C, 6 hoursSalmon-110 ° F / 43 ° C, 30-45 minutesChicken-140 ° F / 60 ° C, 30 minutesEggs-140 ° F / 60 ° C, 10 minutesIf you have any questions, please contact us in time, we will answer your inquiry within 24 hours.

• The cooker can control the cooking temperature to any degree (77°F-194°F) at the boiling point of water, heating the food to a constant temperature and maintaining the temperature.
• Digital touch buttons and built-in thermostat make the brain do not need to cook accurately, and enjoy delicious and consistent results for every meal.
• in the long cooking process, most of the meat in the flavor material, minerals, flavored amino acids retained in the meat, can reduce the use of seasonings, to retain the nutritional content of food.
• It's a great product for carnivores to tuck into and, importantly, for everyoneA chance to be a Michelin star chef!
• If you have any questions about our products, please contact us by email. We value the shopping experience of each customer.