Sourdough Bread Recipes: From Your First Boule to Your Finest Loaf (Old Salt Bakery Series)

Every great sourdough baker starts the same way — with a single loaf that didn't quite work out. Then comes the second. Then the third. By the time someone asks for the recipe, you realize something has changed.This book is for that moment.Sourdough Bread Recipes brings together R. Salt's most tested, most loved loaves — from a simple beginner boule to seeded batards, whole wheat miches, and everything in between. Each recipe is written the way a field manual is written: clear steps, honest notes on what can go wrong, and exactly what to do when it does.No unnecessary complexity. No filler. Just bread that works.From your first boule to your finest loaf. Read more