SOGA 44L Stock Pot – Top-Grade Thick 18/10 Stainless Steel Stockpot for Large-Scale Cooking, Soup, Stew, Catering & Commercial Kitchens Heavy Duty Pro

Handle demanding kitchen tasks with confidence using the SOGA 44L Stock Pot, expertly crafted for large-scale cooking in commercial kitchens, catering operations, restaurants, and serious home setups. Made from top-grade thick 18/10 stainless steel, this heavy-duty stockpot offers superior strength, corrosion resistance, and long-lasting performance under high heat and frequent use. The generous 44-liter capacity is ideal for preparing soups, stews, broths, stocks, sauces, seafood boils, and bulk meals efficiently. Its reinforced base promotes even heat distribution to prevent hot spots and deliver consistent cooking results across gas, electric, and induction stovetops. Strong, riveted side handles provide a secure grip for safe lifting and transport, even when full. The smooth stainless steel interior is easy to clean and resists staining and odor retention. Designed for professional reliability and everyday efficiency, this SOGA stock pot delivers durability and performance. ProChef

• SOGA stockpots are a staple in any commercial kitchen, superior in performance at an affordable price point. From preparing large stocks, soups, pasta, large vegetables, lobster boils to boiling shellfish, this stock pot maximizes efficiency in your high-volume kitchen!
• This stainless cooking pot is constructed with commercial grade 18/10 stainless steel. It is tough enough to withstand the rigors of everyday use and will serve as the workhorse of your commercial kitchen.
• Durable construction and superior performance on gas, electric, and induction stove ranges, this stockpot is sure to impress.
• The handles are comfortable, sturdy, and easy to grip. Heavy-duty thick sandwich bottom consisting of two layers of stainless steel. Provides optimal heat conduction & stores the heat, perfect for saving energy
• European Design Easy to Clean Longer Durability Note: During first use, apply some oil first when cooking salty foods or boiling water.