Silpat Flexipan Large Swiss Roll Mold - Entremet

Whether you are a lover of sweet recipes or a fan of savory recipes, the Flexipan Swiss roll mold will be able to adapt to all your gourmet preparations, but also to all the circumstances: aperitif, starter, meals, snacks or dessert. Among friends, with family, for parties or even birthdays, it is the perfect Genoese carpet.

• 100% French artisanal manufacturing: On average 10 days to make a mold. All our products are manufactured in the Hauts-de-France.
• The Flexipan Swiss Roll Mold is essential for a professional-worthy result: roll salmon, dacquoises, tomato sponge, or mini carrot cake bento cakes
• High durability: High lifetime, up to 3,000 uses, or nearly 30 years (at 2 uses per week)
• Its resistance to cold and heat from -40 degrees F to 464 degrees F allows you to use in the oven, refrigerator and freezer without the risk of damaging it