| Artikelnummer | 220198317 | Erscheinungsdatum | 2026/05/03 | Listenpreis | €28.00 | Modellnummer | 220198317 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
Bring the authentic taste of Italy to your table with Rummo Spaghetti Pasta No. 3, a premium thin spaghetti crafted from high-quality durum wheat semolina. Produced in Italy using traditional methods, this pasta ensures consistent texture, superior flavor, and perfect al dente results every time. Each case includes eighteen 16-ounce packages, making it ideal for families, meal prep, restaurants, or anyone who loves to stock their pantry with premium Italian pasta. Rummo Spaghetti No. 3 is thin but sturdy, making it versatile for a wide range of recipes. It pairs beautifully with classic tomato sauces, creamy Alfredo sauces, seafood dishes, or vegetable-based pasta recipes. Its smooth, firm texture ensures that sauces cling evenly, allowing every bite to deliver a satisfying flavor and mouthfeel. Crafted with care using durum wheat semolina, Rummo pasta maintains its integrity during cooking, resisting overcooking or breaking apart. Whether you’re preparing a quick weeknight dinner, entertaining guests, or cooking for special occasions, this pasta delivers restaurant-quality results at home. Made in Italy with centuries of pasta-making expertise, Rummo Spaghetti Pasta No. 3 offers both convenience and authenticity. Stock up with this 18-pack to enjoy consistently delicious, thin spaghetti noodles that are perfect for everyday meals and special gatherings alike. With Rummo, you get premium Italian pasta you can trust for taste, texture, and quality.
| UPC | 010978200098 |
|---|---|
| Size | 16 Ounce (Pack of 18) |
| Flavor | Italian Pasta |
| Cuisine | Italian cuisine |
| Set Name | 18-pack |
| Brand Name | Rummo |
| Unit Count | 288.0 Ounce |
| Item Weight | 16 Ounces |
| Manufacturer | Rummo |
| Coin Variety 1 | Spaghetti |
| Container Type | 18,Pack |
| Number of Items | 18 |
| Number of Pieces | 18 |
| Item Package Weight | 18 Pounds |
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