Rockingham Forge Santoku Kitchen Knife, 40 x 7 x 3 cm, Micarta Handle

Product Description As always, quality and durability are standard features of the Grunwerg range. The Rockingham Forge 9100 range brings quality to the kitchen. An excellent semi-professional knife forged individually from high grade German stainless steel containing Molybdenum and Vanadium, elements only found in quality knives. With a bevelled edge these knives are robust and long lasting. Each knife has an attractive textured Micarta Handle finished with a polished cuff for a comfortable grip paring knife – a small all-purpose knife with a sharp point, ideal for all sorts of intricate and fiddly jobs santoku knife – literally meaning ‘three uses’ or ‘benefits’, this Japanese inspired knife, which has become very popular in the West, is similar to a chef’s knife in that it can be used for a variety of dicing, chopping and mincing jobs. The razor sharp blade has a straighter edge than a chef’s knife and the end is somewhat rounded. Chef’s knife – a large, versatile, all-purpose knife. The blade has a straight edge from heel to half-way along the blade, when then gradually tapers towards the point. The blade is broad and strong, and the user can chop, using a rocking motion, with one hand, while controlling the blade with the other. Carving knife – carving knives are long, and are available in a range of styles to suit the food to be carved. For joints of meat a reasonably rigid blade is needed, with a sharp point to work around bones. Poultry requires a slightly more flexible blade, while cold meats require even more ‘spring’. bread knife – a bread knife has a long, rigid, scalloped-edge blade ideal for tackling bread or foods with a hard surface and soft interior. Utility knife – an all-purpose knife that is bigger than a paring knife and smaller than a chef’s knife. It has a finer blade than a chef’s knife, and is used for general kitchen work. Product care - recommended wash by hand. Established 1945 Grunwerg is a renowned Sheffield manufacturer of quality catering and kitchenware, the product of choice amongst professionals in the food industry Set Contains: 1 knife

• ELEGANT - A classic riveted design with a superior cutting performance, using a high-quality stainless-steel blade coupled with the beauty and sophistication of a natural Micarta handle
• TANG CONSTRUCTION - Stone ground for strong, sharp cutting edge with triple rivet handle and full tang construction
• HARDWEARING - Made from X50 stainless steel with an official Rockwell Hardness rating (HRC) of 55+2 and combines 0.5% carbon and 15% chrome
• APPROSIZE: 17cm Blade and 12cm Handle
• Hand washing is recommended for optimal quality maintenance