Pierogi Maker and Dumpling Mold

Convenient and fast - make 14 small dumplings in just minutes. Easy to use - no cooking skills required, just follow the instructions. Open bottom form prevents overfilling the pockets. Perfect for all kinds of dumplings - potstickers, wonton, perogies, samosa, empanadas and meat pies. This mold makes preparation of dumplings fast and easy. You can make 14 dumplings at a time. These are small, two-bite-size dumplings. Easy to clean in a dishwasher, flat for easy storage in a drawer or cabinet. How to use the mold: 1) Sprinkle generous amount of flour on the mold so the dough doesn’t stick. 2) Lay the dough over the mold. 3) Add filling to the naturally forming pockets and press it down a bit. 4) Put another layer of dough over the top. 5) Seal and separate the dumplings by running a rolling pin over the top. 6) Turn the mold upsede down and pop the dumplings out of the pockets. 7) Put them in a pot of boiling water, cook and serve.

• Convenient And Handy - Pierogi lovers will enjoy the convenience of using a handy kitchen tool that makes up to 14 homemade, authentic, 2 3/8 inch by 1 inch Polish pierogi in a minute.
• Easy to use – even by the kids – and you can make perfect pierogi every time, even if you have never made them before. It makes for great family fun when everyone can get involved and make perfect pierogi.
• Saves time - This tool, very popular, in Poland, saves the Polish pierogi makers a lot of time as they make their families pierogi. You find it in Polish kitchens all over the country.
• Measuring 9 by 9.5 by .7 inches and weighing 5.5 ounces, it is dishwasher safe, unbreakable polystyrene, and carries a lifetime guarantee against breakage.