Muscle as Food (ISSN)
Produktdetails
| Artikelnummer | 233584756 | Erscheinungsdatum | 2026/06/27 | Listenpreis | €24.17 | Modellnummer | 233584756 | ||
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Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealing with this subject, _p_Muscle as Food provides two complete chapters on the unique properties of poultry and fish muscle. Among the topics covered are:properties of the contractile proteinsbiochemical and physical changes during the conversion processchanges occuring during storage and preservationfunctional properties of the myofibrillar systemsensory and nutritional composition.This volume is a valuable teaching tool and reference source for students and researchers in the food, meat, and animal sciences. Read more
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