Mrs. Rundell's Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families (Classic Reprint)

Master budget-friendly meals with practical, time-tested recipes for modern home cooks.This edition gathers Mrs. Rundell's guidance on economy and family cooking, from planning dinners and suppers to shaping courses and table presentation. It emphasizes sensible choices, careful timing, and versatile dishes that suit private households without excess spend.Readers will find a wide range of recipes and instructions—covering soups, fish, meats, vegetables, sauces, desserts, and pastry—plus tips on kitchen management, serving, and keeping a bustling household fed with care and economy. Budget-minded menus for different meal settings, including multi-course dinners and simpler suppers Practical guidance on timing, course order, and presenting food attractively A broad collection of dishes spanning seafood, vegetables, meats, puddings, and pastries Hints on kitchen organization, storage, and using common ingredients efficientlyIdeal for readers who want dependable, economical home cooking with a long tradition behind it. Read more