Mingua Beef Jerky Cajun-Seasoned - Nitrite-Free Spicy Beef Jerky - 100% US Beef, Four 3.5-Ounce Bags

Made from a solid piece of beef. Per Serving: 70 calories; 12 g protein; 1 g fat; 3.5 g carbs. Contains no nitrates. Smoke flavor added. Our name is pronounced Mingee, but we won't get mad if you say it differently. Ronnie & Pam Mingua, along with Curtis, Holly, Cannon, & Aria Mackley, would like for you to experience their beef jerky. It's made the old fashioned way. This means it’s made from a solid piece of beef, not chopped or formed. The process began in the bluegrass fields of Paris, Kentucky in June 1994, when Ronnie began selling his beef jerky to local farmers. His recipe & business have now become a family tradition, passed down from generation to generation. U.S. inspected and passed by Department of Agriculture. MinguaBeefJerky.com. Facebook. Twitter. Pinterest. Instagram. MinguaBeefJerky.

• Hand-Cut US Beef - Taste peppered jerky from a solid piece of 100% US beef that’s never chopped!
• No Preservatives, Nitrites, & Antibiotics - Here’s a healthy beef jerky for your daily cravings.
• Cajun-Flavored - Savor the taste of Cajun cuisine with every bag of Mingua gourmet beef jerky!
• High-Protein & Low-Fat Snack - Mingua Beef Jerky keeps you energized without neglecting your diet
• Pack of 4 - Grab four packs of this spicy beef jerky for your next movie night or get together!