LEM Products Backwoods Fresh Sausage Seasonings Variety Pack, Includes Breakfast, Hot Breakfast, Sweet Italian, and Hot Italian Flavors, Ideal for Wild Game and Domestic Meat, 6.7 Ounce Package

Uniquely blended for those who enjoy creating their own culinary delights, LEM Products Backwoods Fresh Sausage Seasonings are just what you need to transform your favorite meats into flavorful masterpieces. Crafted with a tantalizing blend of top-grade spices, our versatile seasonings are perfect for enhancing the flavor of fresh sausage links or patties. From wild game to domestic meats, our unique blends add that extra savory touch to any sausage dish. This variety pack includes four of our most popular fresh sausage flavors: Breakfast, Hot Breakfast, Sweet Italian, and Hot Italian. Simply grind a mixture containing at least 20% pork or pork fat, dissolve seasoning in water, and mix thoroughly with meat until tacky. You can then stuff the mixture into casings or leave it in bulk to make patties. Grill, fry, or boil to your liking, and then refrigerate your finished product. Each packet in the kit seasons up to five pounds of sausage, for a total of 20 pounds. Add our Fresh Sausage Seasonings to your pantry today and take your sausage game to the next level. Breakfast and Hot Breakfast contain MSG.

• Elevate Your Cooking: Discover the perfect blend of savory spices with our exclusive variety pack of Fresh Sausage Seasonings. This pack includes four of our most popular flavors: Breakfast, Hot Breakfast, Sweet Italian, and Hot Italian.
• A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
• Best Uses: First, grind a mixture containing at least 20% pork or pork fat. To make five pounds of sausage, dissolve seasoning in water and mix thoroughly with meat until tacky—instructions on the package.
• Processing Directions: Stuff into 32-35mm natural hog or 19-24mm natural sheep or collagen casings (sold separately) or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
• All You Need: Each packet of seasoning produces 5 pounds of consistently flavorful sausage for a total of 20 pounds, making it ideal for any sausage-making task. And we make it simple with easy-to-follow instructions on every package.