Just As Tasty: Gluten-Free & Eggless Baking Through the Seasons

While life with food allergies is full of everyday challenges, holidays and celebrations can be especially difficult to navigate. Just As Tasty: Gluten-Free & Eggless Baking Through the Seasons is all about making allergy-friendly baking as easy and approachable as possible. With over 50 festive recipes, as well as tips and tricks for successful (and fun!) allergy-friendly baking, this is a go-to cookbook for anyone looking to enjoy fun holiday favorites -- layer cakes, muffins, cookies, and more -- made without gluten or eggs.Every recipe features bright and beautiful photography and easy-to-follow instructions and tips. From Valentine’s Day and Easter to the holiday season and every celebration in between, discover both beloved classics and new favorites that are bound to become part of your family traditions year after year. Read more