Julius Meinl: "Crema Espresso Classico," Medium Roasted Coffee Beans, 1kg / 35oz (3, 35.2 Ounce (Pack of 3))

Julius Meinl is proud to be THE ambassador of Viennese coffeehouse culture (UNESCO World Cultural Heritage) since 1862.As the first professional roaster in Europe and through constant innovation, Julius Meinl has built a unique and highly successful coffee culture based on Viennese tradition, standing for expertise, tradition, and premium quality products.STATE OF THE ART PACKAGINGNITROGEN-FLUSHED DEGASSING, ONE-WAY VALVE: Whole beans are packed in bags with one-way valve enabling roast gases to escape without allowing air in (less than 2 percent oxygen) VACUUM: Ground coffee is packed under vacuumFOILS: To protect the sensitive roasted coffee from oxygen, odor, humidity, heat, and light, it is packed in high-barrier air-tight foils immediatelyEXTENSIVE EXPERIENCEExtensive know-how in green coffee purchasing and established relationships with farmersA careful selection of beans by the 5th generation Meinl family and a typical Viennese roasting by specialists helps ensure the perfect cup of coffeeOne of the Oldest Roasters - 160 years1862 - Julius Meinl I opens a spice shop in Vienna’s city centre selling green coffee beans, cocoa, tea, spices, rice, and sugar1877 - Julius Meinl II revolutionizes coffee roasting - for the first time, the beans did not contact coal gases and were free from an aftertaste while retaining the full natural aroma1913 - Largest roaster in the Austro-Hungarian Empire and largest coffee and tea importer in Central Europe populated with 50 millionSOCIALLY RESPONSIBLEFair Trade - guarantees importers, roasters, and coffee traders pay a minimum to farmersKosher - human rights, religious freedomRainforest Alliance - NGO to conserve biodiversity4C Association - contribute to a better coffee world100 percent recyclable packaging

• Julius Meinl. Inspiriert Poeten seit 1862. Inspiring poets since 1862.
• “Crema Espresso Classico,” premium Arabica and Robusta beans with a medium roast. This blend stimulates every coffee lover’s taste buds with its defined, intense aroma and very rich, persistent, dark brown crema.
• A bag of 1 kg (2lb 3oz), which makes 66 double espresso shots. AROMA: very intense & penetrating. CREMA: very rich, persistent, dark brown. FLAVOR: creamy, balanced, persistent bitter chocolate. ROAST LEVEL: 3 out of 5.
• *New package design, same great taste* PACKAGING: Imported from Vienna in a state of the art 100% recyclable packaging - nitrogen flushed, high-barrier air-tight foils, degassed with one-way valve. As Europe’s leading roaster, huge packaging investments were made to retain the freshness for a very long time (less than 2% oxygen).
• LEADING COMPANY: Julius Meinl is THE ambassador of UNESCO Viennese coffeehouse culture since 1862 (160 years) as the first roaster and constant innovation. Serves 70 countries and 40,000 customers daily. SOCIALLY RESPONSIBLE: Fair Trade, Kosher Certified, 4 C Association, Rainforest Alliance.
• DIRECTIONS: Smooth and low in acidity & may be used for espresso (15g for double shot) or filter coffee and enjoyed throughout the day. Once opened, store in an air sealed container to retain the flavor.
• BEST BY DATE: Package label dates are in European format "day-month-year"