Ice Cream Maker Machine,Countertop Soft Ice Cream Maker, 4-5kg/H,with 2.5 Hopper 1l Cylinder,with LED Display,Pre-Cooling System Ice Cream Maker Machine,Grey,Orange

Isn't the capacity of this commercial soft ice cream machine enough to meet your needs? 80-100 pieces per hour, 80 grams per piece, a stable output, isn't this efficiency exactly what businesses need? ?Features ＞High-yield output: 80-100 sticks (80g each) can be produced per hour ＞Continuous operation: Rapid zing, cooling to -18℃ within 5 minutes, achieving uninterrupted production throughout the day ＞Intelligent control: Touch screen to adjust temperature/hardness freshness 78 with one button ＞Automatic cleaning: One-button start of cleaning program to completely remove from the material tank ＞Expansion technology: Upgraded expansion pump increases air mixing rate by 37%, forming a cloud-like dense taste ＞Multi-category adaptation: Compatible with soft ice cream, sorbet, yogurt and other desserts Specifications: Name: Commercial ice cream machine Color: cream white, orange, gray, purple Product size: 20 x 40 x 51 mm Packaging size: 50 x 27 x 58 mm Net weight/gross weight: 23 kg / 21 kg Rated power: 450W Hopper capacity: 3.5 Liter zing cylinder capacity: 1 liter Production: 4-5 liters per hour Pre-cooling function: Yes Display: LED screen Material: stainless steel Packaging: safe plywood box Packing list: Ice cream host*1 ?【Quality 】As an honest international seller, customer satisfaction is our top priority. If you have any s about the product, please send us an in time and we will answer your s as soon as possible.

• 【Fast zer】: Ice cream machine is equipped with a powerful compressor for fast zer. The first molding takes only 10 minutes, and the second molding takes only 4-6 minutes or less to ensure continuous supply (80-100 pieces per hour, 80 grams each).
• 【High Efficiency and High Yield】?: Commercial tabletop ice cream machine is equipped with a 2.5 L material box & 1 L zer box, which can produce up to 4-5 L/H of ice cream per hour, and can continuously produce 2 to 4 servings (80 g per serving) and can efficiently at room temperature (5 to 32°C / 41 to 89.6°F).
• 【Easy to carry】: Soft ice cream machine uses double puffing technology, which can increase the puffing rate by 40%, making the taste more delicate and dense, saving more raw materials. The body and liner are made of food-grade stainless steel, small in size, can be easily put into the kitchen, durable, rust-proof and easy to clean
• 【Smart Control】: Ice cream machine is equipped with an LCD control panel, which integrates automatic cooling, defrosting, one-button cleaning and timer setting functions, so that you can check the production time and remaining quantity at any time. The defrosting function can quickly thaw the ice cream from the state to the appropriate serving temperature.
• 【Diverse choices】: Soft ice cream machine can provide soft ice cream and desserts of various flavors, and make a variety of ice cream delicacies, including cones, waffles and cakes. Suitable for ice cream shops, parties, cafes, bars, etc. to meet different preferences.