Hacienda de Banuelos Joven Mezcal

750ml

Hacienda de Bañuelos Joven Mezcal

Highland Agave Blend | Traditional Pit-Roasted | Clean Smoke & Mineral Freshness

Available now at Liquor Boutique

Hacienda de Bañuelos Joven Mezcal is crafted in Oaxaca using a thoughtful blend of highland agave varieties—primarily Espadín, occasionally with wild Tobalá or Cuishe accents. The piñas are slow-roasted in underground wood-fired pits, mashed with a tahona stone wheel, naturally fermented outdoors, and double-distilled in small copper pot stills. Bottled at approximately 42% ABV, this joven mezcal delivers a pure, balanced, and expressive sip.

Tasting Notes:

• Color: Crystal-clear joven style

• Nose: Roasted agave, flinty smoke, mountain herbs (sage, eucalyptus), and subtle green citrus peel

• Palate: Bright agave sweetness with mineral undertones, fresh lime and grapefruit, gentle smoke, and herbal whispers

• Finish: Clean and lasting—soft smoke with lingering citrus-herb interplay and a refreshing agave clarity

Why Buy Hacienda de Bañuelos Joven Mezcal:

• Crafted from a highland agave blend for nuanced terroir-driven character

• Made using time-honored pit-roasting, tahona milling, wild fermentation, and copper distillation

• Smooth and layered yet easy to sip—suits both newcomers and seasoned mezcal fans

• No-added-wood, pure joven style preserving natural agave brightness

• Elegantly bottled to reflect artisanal, craft-focused production

How to Enjoy:
Sip neat or over a single large ice cube to appreciate its mineral-herb-scented clarity. Also ideal in simple, refreshing cocktails like a Mezcal Paloma with grapefruit soda or a Mezcal Rickey with lime and mint.

Have Any Questions?

What agave types are used?
A highland blend—mostly Espadín with occasional wild Tobalá or Cuishe for complexity.

Is it smoky?
Yes, but with finesse—smoke supports the herbal and citrus flavors without overwhelming.

Beginner-friendly?
Absolutely—its crisp, clean, and approachable profile makes it a great entry point into mezcal.

What’s the proof?
Typically bottled around 42% ABV, achieving flavor richness without harsh heat.