Grizzly Wild Salmon Oil Plus for Cats & Dogs

 Grizzly Salmon Plus™

The most complete source of Omega-3 fatty acids comes from a blend of wild-caught Alaskan salmon, pollock, and whitefish oils

Improved Omega Profile

When Grizzly Salmon Oil became Grizzly Salmon Plus™, its omega profile got a fresh update:

• We increased its EPA levels to better support a healthy skin and coat
• We maintained its already high levels of DHA that support your pet’s heart, organs, and immune system
• We lowered its Omega-6 levels (read why below)*

Wild… Not Farmed

Grizzly Salmon Plus™ is derived only from wild-caught, sustainably harvested, deep-water Alaskan sources—fish that have spent their entire lives foraging on a native, nutrient-rich diet. The resulting oil contains a balanced blend of valuable Omegas, as well as inherent antioxidants and vitamins.

Sustainable High Quality

The oils for Grizzly Salmon Plus™ are extracted from human-grade fish, thanks to our founder’s ingenious idea of co-locating our extraction plants alongside human-grade fish processing plants. Rather than catching (or farming) fish to make our oils, we utilize all of the wild-caught, human-grade fish not already destined for human consumption, which respects precious marine resources while ensuring your pet receives the highest quality fish oil possible.

Understanding Omega Fatty Acids

Omega-3 fatty acids are important fats that pets must get from their diet in order to maintain optimum health.

Omega-3s: long chain fatty acids DHA, EPA, and ALA

• DHA: helps support the cardiovascular, nervous, and immune systems.
• EPA: helps promote healthy skin and coat.
• ALA: only about 15% is nutritionally available for skin and coat health.

*Omega-6s: linoleic acid (LA)—essential in small amounts

• An elevated Omega-6 content may trigger an inflammatory response.
• Most pet foods have too high an Omega-6 content.
• A high Omega-6 content must be balanced with Omega-3 supplements like Grizzly Salmon Plus™.

Omega-9s: provides a good source of energy

• The body makes its own Omega-9s as needed.
• Not a nutritionally important fatty acid.
• The body burns excess Omega-9s as a calorie-dense source of energy.