Fruity Ale Yeast

Brew balanced, fruit-forward beers with Fruity Ale Yeast, a clean-fermenting strain that adds subtle fruity and floral notes without overpowering hop or malt character. Designed for small-batch brewing, this yeast supports expressive yet controlled fermentation across a wide range of modern ale styles.

Fruity Ale Yeast is intended for brewers crafting one-gallon batches of English ales, American ales, and hop-forward styles such as NEIPAs. Its restrained ester profile enhances aroma and flavor complexity while preserving clarity and balance in the finished beer.

This dry ale yeast is packaged in a 2 gram sachet formulated to treat one gallon of beer. It ferments cleanly within a temperature range of 64 to 79 degrees Fahrenheit, producing consistent attenuation and smooth flavor development without excessive yeast-derived character.

For best results, rehydrate the yeast prior to pitching and maintain steady fermentation temperatures within the recommended range. Proper oxygenation at pitching helps ensure healthy fermentation and predictable results.

Widely used by homebrewers for reliable small-batch fermentation, Fruity Ale Yeast provides consistent performance and approachable fruit expression for a variety of balanced, modern ale styles.