EINCORN 10Pcs Nattomoto Starter Japanese Natto Fermented Soybeans Powder for ousehold for ealth Bacillus Subtilis Active Natto

Features: brand new and igh quality Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis. Easy to use, suitable for making igh-quality natto even at ome. Natto powder cooking possibilities just by sprinkling and mixing with your favorite food. Step 1. Soak soybeans for about 10 ours，Step 2. Steam the soybeans for about 2 ours to make them soft, then cool to about 60 degrees，Step 3. Put Bacillus natto into the beans and stir，Step 4. Using the natto machine, after 12-18 ours or more, you can enjoy natto. Please store in a refrigerator (cold and dark place) with low umidity. Specifications: Ingredients: Natto, Starch Storage : sealed and stored in a cool and dry place. After opening, please put in the low temperature refrigerator Shelf life: 18 months Net content: About 1g/bag (10 Bags) Production date is based on packaging Note: 1.Please allow 0-2cm errors due to manual measurement, make sure that you do not mind before you order. 2.Due to the difference between different monitors, the picture may not reflect the actual color of the item. 3.Other parts are not included. Thanks for your understanding. Package includes: 10 Natto Baking Powders

• Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis.
• Easy to use, suitable for making igh-quality natto even at ome.
• Natto powder cooking possibilities just by sprinkling and mixing with your favorite food.
• Step 1. Soak soybeans for about 10 ours，Step 2. Steam the soybeans for about 2 ours to make them soft, then cool to about 60 degrees，Step 3. Put Bacillus natto into the beans and stir，Step 4. Using the natto machine, after 12-18 ours or more, you can enjoy natto.
• Please store in a refrigerator (cold and dark place) with low umidity.