DDF iohEF Tiger Serie Fillet Knife 7 Inch and Kitchen Knife 7 inch Chef Knife Japanese Stainess Steel Ultra Sharp Ergonomic Pakkawood Handle

【ULTIMATE SHARP EDGE】: The blade of DDF iohEF cooking knife is made of high-carbon Japanese steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to effortlessly glide through ingredients. 【OUTSTANDING PERFORMANCE】: The flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone.

• 【OUTSTANDING PERFORMANCE】: The flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone.
• 【ULTIMATE SHARP EDGE】: The blade of DDF iohEF cooking knife is made of high-carbon Japanese steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to effortlessly glide through ingredients.
• 【RAZOR SHARP EDGE】: Our fillet knife is made of high-carbon Japanese stainless steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to allow precise close-to-bone slicing, against rust and durability.
• 【LONG-LASTING PERFORMANCE】: Our chef knife meticulously crafted with innovative steel and optimized carbon content, it is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost.
• 【WELL BALANCE】: Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.