Commercial Electric Dim Sum Steamer Four Hole Steamed Bun Machine with Dry Boiling Water Shortage Alarm Independent Water Supply 30 110℃ Temperature Adjustment Stainless Steel U Tube Heat

**1. **Efficient Steaming Capacity:** This noodle cooking machine is equipped with four steam holes enabling you to steam multiple items simultaneously. Its spacious cooking area allows for the accommodation of a wide variety of food items significantly enhancing cooking efficiency and saving you valuable time.2. **Versatile Temperature Control:** The machine boasts a broad temperature control range allowing for precise adjustments to cater to different cooking requirements. Whether you’re steaming buns dumplings or other dough-based delicacies you can easily achieve the perfect texture and flavor.3. **Safety First:** Designed with an anti-dry burning device this machine ensures safe operation by preventing the heating plate from overheating. This feature guarantees even cooking of your food while eliminating the risk of burning.4. **Ideal for Commercial Use:** Engineered for high-volume food preparation this noodle cooking machine is perfectly suited for breakfast shops canteens restaurants and other commercial environments. It meets the demands of busy kitchens delivering consistent and delicious results every time.5. **Compatible with Various Steamers:** The machine is versatile and compatible with a range of steamer types including steel iron wood and bamboo. This flexibility allows you to select the most appropriate steamer for your cooking needs ensuring optimal results with every use.**Product Information:**- Name: Commercial Electric Steamer- Power: 3000W- Material: Stainless steel- Water Tank Size: 15*23*12cm- Applicable Steamer Size: 13-20cm- Product Net Weight: 6.8KG- Size: 48*45*19cm- Temperature Control Range: 30-110°C**Package Contents:**- Electric Steamer*1 (steamer not included)

• **Durable Rust-Resistant Design** This noodle cooking machine is made from thickened stainless steel ensuring long-lasting durability and resistance to rust. It is an excellent choice for commercial settings due to its extended service life.
• **User-Friendly Temperature Control** With an easy-to-use knob temperature control this machine allows for straightforward operation. The wide temperature range of 30-110°C caters to various cooking needs enabling precise adjustments for optimal results.
• **Generous Cooking Capacity** Designed with four top holes this machine enables the simultaneous steaming of multiple ingredients enhancing efficiency and saving time in the kitchen. Its spacious cooking area can accommodate larger quantities of food.
• **Improved Safety Features** This machine includes an anti-dry device that prevents the heating plate from overheating when dry. This not only enhances safety during operation but also prolongs the machine's lifespan offering greater peace of mind.
• **Wide-Ranging Compatibility** Suitable for use with various steamers including wooden iron and steel options this noodle cooking machine is ideal for breakfast shops canteens restaurants and other food service environments. Its versatility supports a diverse array of cooking methods and culinary creations.