Classic Control Cook & Hold Oven 1000-TH/II by Alto-Shaam

Crafted for meats, our 1000-TH/II commercial Cook & Hold Oven ensures premium results every time, from prime rib to poultry. Its gentle, low-temperature cooking activates natural enzymes, tenderizing as it cooks and holds. Stack with identical ovens or compatible smokers to boost your capabilities.

• Preserve food quality and maintain ideal serving temperatures for extended periods with our commercial warmer oven, preventing overcooking or drying
• Effortlessly set cook and hold times using simple push button controls. The oven automatically switches from cook to hold mode upon reaching set parameters, with indicator lights signaling completion
• Display products in our commercial oven with the glass door option, benefiting both customers and kitchen staff
• Minimize food waste and reduce costs by decreasing protein shrinkage by 15-20% compared to conventional cooking, allowing for more portions from the same cut of meat
• Simplify oven cleaning with no moving parts or added water, requiring only the removal of shelves and a quick wipe
• Lower energy costs with gentle, radiant Halo Heat technology, operating at less than $2 per day