CANDeal Baguette Pan French Bread Pan Baguette Baking Tray Perforated 3-Slot Non Stick Bake Loaf Mould 12 inch

A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust. You can make baguette at home with this 3-well non stick French Bread Tray. You can make 3 loaves in one time. The perforated design let air to circulate around loaf bread to creat a good crust. The non-stick coating is food safe and let you easy to release the baking food. The temperature for the pan is up to 446℉. Baking pan size: 32.6cm x 25.8cm x 3.2cm (12.8 x 10.15 x 1.25 inch) Slot size: 25.7cm x 6.7cm x 3cm (10.1 x 2.6 x 1.18 inch) Not for microwave, oven use only. Remarks:The color will be a little different because of photograph and monitor. How to maintain: Brush butter or oil on the surface ofthe pan, then put into oven in 300 degree Fahrenheit for 5 minutes. Then wipe with tissue paper ,Then you can bake normally. Do not put the pan in the dishwasher. Don't soak the pan in the water when cleaning.

• Material: The gaguette baking pan is made of 0.4mm thicken carbon steel, with food grade non-stick coating, heavy-duty, not easy to deform, easy to demold and long lasting.
• Size: Baking pan size is 32.6cm x 25.8cm x 3.2cm (12.8 x 10.15 x 1.25 inch); Slot size is 25.7cm x 6.7cm x 3cm (10.1 x 2.6 x 1.18 inch)
• Non-stick coating: The surface of the baguette french bread pan is food safe non-stick coating, smooth surface, just spread a thin layer of butter before first use, then put the dough on it to bake, specially formulated for easy and superior baking.
• Perforated: There are many uniform perforation in the surface of baguette baking pan, fast heat conduction, allowing air to circulate freely around the dough, creating a light, airy interior, let moisture escape, making loaves to crisp and brown evenly. Tips: the safe temperature of the oven should not be over 446 ℉
• Wide application: Baguette bread pan is an ideal choice for daily cooking of high quality family dishes, afternoon tea, banquet desserts and other delicacies, widely used for making rolls, sourdough bread, french bread, baguettes and buns.