Bearded Butchers Pre-tied Ring Bologna Collagen Casing 40mm x 18" – Pack of 25 – Ideal for Trail Bologna, Sausage Making, and DIY Meat Processing for 25-30 lbs of Meat – Collagen Casings for Stuffing, Smoking & Cooking

Bearded Butchers Pre-tied Ring Bologna Collagen Casing 40mm x 18" is the perfect solution for DIY meat processors and sausage makers who want to create high-quality trail bologna, ring bologna, or other homemade sausages. Each package contains 25 pre-tied casings, making it easy to get started with your sausage making projects. The 40mm diameter x 18" length of each casing is ideal for making bologna that’s the perfect size for smoking, cooking, and slicing. These collagen casings are designed to hold 25-30 pounds of meat when fully stuffed, ensuring that you can make large batches of your favorite homemade sausages. Simply soak the casings in water for 5-10 minutes before use, load them onto your stuffing horn, and extrude the meat into the casing, leaving a 2" unfilled space before tying the casing shut with the attached string. Once stuffed and tied, hang your bologna in a smokehouse to cook according to your recipe. These collagen casings are designed to be peeled off before consumption, leaving you with perfectly cooked sausage. Bearded Butchers Pre-tied Ring Bologna Collagen Casings are a must-have for anyone who loves creating flavorful, homemade sausages with ease and precision.

• PERFECT FOR DIY MEAT PROCESSORS: Ideal for home cooks, hunters, and sausage enthusiasts looking to make their own trail bologna, ring bologna, or other homemade sausages. These pre-tied collagen casings are easy to use and provide professional-quality results.
• IDEAL SIZE FOR TRAIL BOLOGNA AND RING BOLOGNA: With a 40mm diameter and 18" length, these casings are perfectly sized for making bologna. Great for creating sausages with a classic look and ideal texture, perfect for smoking and cooking.
• HOLDS 25-30 POUNDS OF MEAT: Each package contains 25 casings that will hold approximately 25-30 pounds of meat when fully stuffed, making this a great choice for large batches of homemade sausages.
• PRE-TIED FOR CONVENIENCE: Each casing is pre-tied, saving you time and effort. Simply load the casing onto your stuffing horn, extrude the meat, and tie the end shut using the attached string. Perfect for quick and easy sausage making.
• EASY TO USE FOR BEGINNERS AND EXPERTS: Whether you're new to sausage making or an experienced processor, these pre-tied casings make it simple to create delicious bologna without hassle. No need to tie each casing individually—just stuff, tie, and smoke!