Al Dente Protein Pasta Fusilli – 30g High Protein in 3.5oz Serving, Lower Carb, High Fiber. Artisanal Flavor: Cage-Free Eggs & Semolina. (Previously Carba-Nada, Packaging May Vary). 12oz Bags (Pack of 4)
Produktdetails
| Artikelnummer | 221311362 | Erscheinungsdatum | 2026/05/03 | Listenpreis | €14.00 | Modellnummer | 221311362 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
- NEW LOOK, SAME GREAT PASTA: Carba-Nada is now Protein Pasta! The package may have changed, but don’t worry, you’ll still get the same great-tasting pasta inside. You may receive either package style during this transition.
- HIGH PROTEIN, LOWER CARB PASTA: Ideal for keto & point-based diets with 30g protein and 44g net carbs per 3.5 oz serving; Protein Pasta enhances high-protein meal plans with authentic homemade taste and texture.
- VERSATILE & QUICK COOKING: Protein Pasta Fusilli is ready in just 8 minutes; perfect addition to low-carb entrées, protein-rich sauces, hearty soups, or as a satisfying side dish for busy weeknight dinners.
- DIABETIC-FRIENDLY: Enjoy guilt-free low-carb noodles that won’t spike blood sugar; high protein content helps maintain stable glucose levels while delivering the rich pasta taste health-conscious consumers crave.
- PREMIUM NON-GMO INGREDIENTS: Crafted with cage-free eggs and high-protein durum wheat semolina; artisanal noodles with clean, wholesome ingredients for nutritious meals you can feel confident serving.
| UPC | 081475001532 |
|---|---|
| Size | 12 Ounce (Pack of 4) |
| Flavor | Protein Fusilli |
| Cuisine | Italian cuisine |
| Set Name | Fusilli |
| Diet Type | Keto, Vegetarian |
| Brand Name | AL DENTE |
| Unit Count | 48.0 Ounce |
| Item Weight | 48 Ounces |
| Manufacturer | Al Dente Pasta Company |
| Coin Variety 1 | Fusilli |
| Container Type | Bag |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Item Package Weight | 1.52 Kilograms |
| Age Range Description | All Ages |
Korrektur der Produktinformationen
Wenn Sie Unvollständigkeiten oder Fehler in den Produktinformationen auf dieser Seite bemerken, nutzen Sie bitte das Korrekturformular unten.
Korrekturanfrage