[Akasaka Kakiyama] Kakiyama Select 2 Okaki Rice Cracker

Lightly grilled Keicho that makes the best use of each grain of Shin Taisho glutinous rice, flavored okaki that is made by wrapping California almonds in okaki and baking it crisply, assorted okaki that you can enjoy Hokkaido large sleeve glutinous soybeans and Donan kelp with simple seasoning .. ■ Contents: Keicho Akasaka (salt, sesame, splashed seaweed, light soy sauce x 7 each), Keisuke Akasaka (salt, salt x 6 each, kakimochi kelp salad x 3, bean persimmon x 3 ■ Expiration date : Room temperature 150 days

• Lightly grilled Keicho that makes the best use of each grain of Shin Taisho glutinous rice, flavored okaki that is made by wrapping California almonds in okaki and baking it crisply, assorted okaki that you can enjoy Hokkaido large sleeve glutinous soybeans and Donan kelp with simple seasoning .. ■ Contents: Keicho
• Akasaka (salt, sesame, splashed seaweed, light soy sauce x 7 each), Keisuke Akasaka (salt, salt x 6 each, kakimochi kelp salad x 3, bean persimmon x 3 ■ Expiration date : Room temperature 150 days