(8 pack) Passage to Asia Yellow Thai Curry Sauce, Mild Yellow Curry Stir Fry & Simmer Sauce, Just Add Coconut Milk, No Artificial Ingredients, Serves 4, 7 oz Pouch

A mild, aromatic yellow Thai curry sauce in a convenient pouch — just add chicken and coconut milk for an authentic Thai dinner in 20 minutes. Passage to Asia Yellow Thai Curry Sauce captures the warm, subtly spiced character of Thailand's beloved yellow curry in a convenient, shelf-stable pouch. This mild Thai classic blends traditional yellow curry spices into a rich, aromatic sauce that — when combined with coconut milk — transforms into a creamy, full-bodied curry that rivals anything from a Thai restaurant. Unlike boldly spiced red or green Thai curries, yellow Thai curry is defined by its gentle warmth, its golden color, and its naturally sweet, slightly earthy depth — making it the most approachable and universally appealing curry in Thai cuisine. Whether you use it as a quick stir fry sauce on a busy weeknight or build it into a slow-simmered coconut curry with vegetables, this yellow curry sauce delivers authentic Thai flavor with minimal effort.

• AUTHENTIC MILD YELLOW THAI CURRY SAUCE — RICH, AROMATIC & GENTLY SPICED — Passage to Asia Yellow Thai Curry Sauce brings a classic mild Thai yellow curry to your kitchen — a warming, aromatic blend of traditional Thai spices that delivers genuine Southeast Asian flavor without intense heat; the perfect yellow curry sauce for the whole family, including those new to Thai cuisine
• WORKS AS A STIR FRY SAUCE OR YELLOW CURRY SIMMER SAUCE — JUST ADD COCONUT MILK — Use straight as a stir fry sauce for a faster weeknight meal, or combine with 13.5 oz of coconut milk to create a rich, creamy yellow Thai curry with full-bodied depth; heat oil, add diced chicken and the sauce, stir in coconut milk, cover and simmer 10–15 minutes, add carrot and potato for 5 more minutes, then serve over steamed jasmine rice
• SERVES 4 — JUST 80 CALORIES PER SERVING — One 7 oz pouch provides 4 generous servings at only 80 calories each; an indulgent-tasting Thai yellow curry sauce that fits comfortably into everyday family meals without compromise
• MILD THAI SPICE — IDEAL FOR FAMILIES & FIRST-TIME THAI FOOD EXPLORERS — The gentle warmth of traditional yellow curry spices makes this one of the most approachable Thai curry sauces available — bold enough to satisfy, mild enough for spice-sensitive eaters, and versatile enough to work beautifully with chicken, seafood, or mixed vegetables
• CHEF'S TIP: FINISH WITH FRESH LIME & CUCUMBER — For extra zest and a restaurant-quality finish, add a squeeze of fresh lime juice and a few slices of thinly sliced cucumber just before serving — a simple touch that elevates the dish and honors the authentic Thai tradition of balancing rich curry with bright, fresh flavors; contains anchovy as a traditional Thai flavor base
• Packaged in a convenient easy-pour, shelf-stable pouch for pantry-friendly storage with no refrigeration needed; chef-developed by Passage Foods to bring authentic Thai flavors to your kitchen in minutes — just add chicken or seafood, coconut milk, and vegetables