65mm Eureka Black Diamond Espresso Specialty Black Burrs

Specially recommended for espresso extraction of light and medium-roasted coffee, thanks to their geometry designed to fully extract clarity and brightness of specialty coffee. DIAMOND INSIDE TECHNOLOGY (PATENTED BY EUREKA) Thermal cryogenic treatment of the burrs to a temperature of minus 193°C resulting in the formation of an increased crystal structure preserving the optimal performance of the burrs. Superior wear and duration guaranteed. STRUCTURE AND PERFORMANCE UNCHANGED OVER TIME Diamond Inside is able to preserve the optimal geometry of the sharpening longer than any other burrs. It allows to keep the granulometry constant for an exceptionally high quantity of ground coffee. RECOMMENDED FOR: Light-Medium Roast GRINDING: Turkish, Espresso, Moka, Filter, Cold Brew COMPATIBLE WITH: Eureka Atom Excellence 65, Atom W65, Eureka Mignon Single Dose, Mignon Stark, Mignon XL. Doesn't fit: Eureka Libra 65 All-Purpose

• DESIGNED FOR ESPRESSO. Recommended for light and medium-roasted coffee. Unique geometry designed to extract clarity and brightness of specialty coffee
• The black finish combined with the cryogenic process ensures unique endurance and performance. Will last longer than any other type of burrs.
• Griding for: Turkish, Espresso, Moka, Filter, Cold Brew coffee
• COMPATIBLE WITH: Eureka Atom Excellence 65, Atom W65, Eureka Mignon Single Dose, Mignon Stark, Mignon XL.
• Doesn't fit: Eureka Libra 65 All-Purpose