12% Hydrogen Peroxide Food Grade H2O2

12% Food Grade Hydrogen Peroxide

Our food-grade peroxide is clear, colorless, and free of any stabilizers or additives.  Peroxide is one of the most effective oxidizers and may be applied to food directly to food products.  Our peroxide is certified FCC (Food Chemical Codex).  It has been tested and verified for its quality and purity. 

Our 12% food-grade hydrogen peroxide is 4x strength, when diluted you can make a remarkably large volume of 3% hydrogen peroxide that can be used for a wide variety of applications. 

Hydrogen Peroxide 12% Safety Data Sheet (SDS)

Hydrogen Peroxide 12% Certificate of Analysis (Example) COA

Dilution: 1 part 12% H2O2 to 3 part distilled or R.O. water to make 3%

Some applications include...

• Elevating Plant Growth: Diluted hydrogen peroxide supports healthy roots and elevated oxygen availability in the soil.
• Excellent Cleaner for Food Prep Environments: Hydrogen peroxide is a disinfectant, that kills viruses and various forms of bacteria.
• Bleaching: Diluted hydrogen peroxide is a mild bleaching agent that can be used to clean stains. 
• Cleansing Fresh Produce: Diluted hydrogen peroxide can be used to clean fruits and vegetables. 
• Mold and Mildew Removal: Hydrogen peroxides strong oxidative qualities breakdown mold and mildew with ease.